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Used processing in Italy

Vegetable Cutter Line GOLD + 3 Discs - Output Kg/h 200
- Manufacturer: RSTITA
$1,488 USD
Rome, Italy
Vegetable Cutter Line GOLD + 5 Discs - Output Kg/h 200
- Manufacturer: RSTITA
$1,800 USD
Rome, Italy
Vegetable Cutter with 5 discs
- Manufacturer: Beckers
$844 USD
Rome, Italy
Vegetable Cutter Line TITANIUM + 3 DISCS - Output Kg/h 200
- Manufacturer: RSTITA
$1,049 USD
Rome, Italy
Cutting, slicing and gratin machine L'ORTOLANA -380V
- Manufacturer: Fimar
Structure, mouth and collection container in AISI 304 stainless steel Power supply V/f/Hz 400/3/50 Power 0.37 kW Revolutions per minute rpm 310 Capacity liters 7.40 Dimensions cm 28x63x55(h) Weight 27 Kg
$1,410 USD
Rome, Italy
Cutting, slicing and gratin machine LA ROMAGNOLA-380V
- Manufacturer: Fimar
Removable stainless steel AISI 304 casing and inlet Power supply V/f/Hz 380/3/50 Power 0.37 kW Revolutions per minute rpm 255 Dimensions cm 22x61x52(h) Weight 22 Kg
$775 USD
Rome, Italy
Vegetable cutter TV3000N - 220V
- Manufacturer: Fimar
Stainless steel AISI 304 casing and inlet Power supply V/f/Hz 220/1/50 Power 0.37 kW Revolutions per minute rpm 255 Dimensions cm 22x61x52(h) Weight 22 Kg
$728 USD
Rome, Italy
Vegetable Cutter Line TITANIUM - Output Kg/h 200
- Manufacturer: RSTITA
$899 USD
Rome, Italy
Vegetable-Cutter TM2 ALL Single-phase CE
- Manufacturer: Sirman
$843 USD
Rome, Italy
Vegetable Cutter Line GOLD - Output Kg/h 200
- Manufacturer: RSTITA
$1,262 USD
Rome, Italy
Mozzarella and Vegetables chopper 380V (no blades included)
- Manufacturer: Sirman
The choppers CE Professional is built entirely in AISI 304 stainless steel and anodized aluminum The discs are in cutlery steel (AISI 420) rectified and temperate The protective cover is made of ABS mouth The sec...
$938 USD
Rome, Italy
FRIGOJOLLINOX CASARO EASY200
- Manufacturer: FRIGOJOLLINOX
CASARO EASY200 SEMI-AUTOMATIC MINI CHEESEMAKER Tank capacity : 216lt Production capacity : 200lt/cycle Feeding : LPG/Methane/Electric Maximum temperature : 100° REQUEST A QUOTE Mini dairy equipment CASAROEASY200 ...
Campobasso, Italy
FRIGOJOLLINOX CASARO TOP300
- Manufacturer: FRIGOJOLLINOX
TOP300 CASARO AUTOMATIC MINI CHEESEMAKER Tank capacity : 330lt Production capacity : 300lt/cycle Feeding : LPG/Methane/Electric Maximum temperature : 100° REQUEST A QUOTE Mini dairies Our catalog offers the best ...
Campobasso, Italy
FRIGOJOLLINOX YO-FAST100
- Manufacturer: FRIGOJOLLINOX
YO-FAST100 MULTIFUNCTIONAL PROFESSIONAL YOGURT MAKER Tank capacity : 117lt Production capacity : 100lt/cycle Feeding : LPG/Methane/Electric Maximum temperature : 100° REQUEST A QUOTE Mini yogurt makers YO-FAST100...
Campobasso, Italy
FRIGOJOLLINOX CASARO TOP600
- Manufacturer: FRIGOJOLLINOX
TOP600 CASARO AUTOMATIC MINI CHEESEMAKER Tank capacity : 662lt Production capacity : 600lt/cycle Feeding : LPG/Methane Maximum temperature : 100° REQUEST A QUOTE Minicaseifici Minicaseifici are extremely versatil...
Campobasso, Italy

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Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.