Used processing in Emilia-Romagna, Italy

Almac Queso de mano cheese production linesPhotogallery

• Manufacturer: Almac

Almac GR

• Manufacturer: Almac

The feeding system is built in such a way to allow at the same time both cheese feeding and rotation, for helping its shape keeping and increasing the thermal exchange. The cooling water circulates in the hydraul...

Almac GRDP

• Manufacturer: Almac

The GRDP vats are built to treat cheeses having higher weights than 25 gr and, upon request and with special modifications, also shapes up to 1 gr. Vats are dimensioned according to the quantity and weight of the...

Almac FFC 1500

• Manufacturer: Almac

Curd introduced into the processing vat is conveyed by the augers towards the mixing section and transport speed is adjustable according to the type of product you want to obtain. To assure the thermal insulation...

Almac FA 84R

• Manufacturer: Almac

Machine completely built in AISI 304 stainless steel and plastic materials certified for the food use. Stretching head equipped with rotative paddles to assign to the cheese the desired fibrous degree. Parts in c...

Almac Mozzarella pearls production linesPhotogallery

• Manufacturer: Almac

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Almac Mozzarella stick production linesPhotogallery

• Manufacturer: Almac

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Almac Oaxaca cheese production lines

• Manufacturer: Almac

Almac Curd draining and ripening automatic group

• Manufacturer: Almac

Curd mixed to whey is discharged on the draining roller, connected to the cheese vats discharge by means of special pipes and through a perforated surface it allows the excess whey to be separated from the solid ...

Almac FT 60 / V

• Manufacturer: Almac

La cagliata, raggiunto il corretto pH di filatura, viene immessa nel tagliapasta dove, grazie all’azione di un disco rotante provvisto di tre lame regolabili, viene finemente tritata. La pasta tagliata è ospitata...

CATTABRIGA PASTEURIZER - PSK KEL-65 S

CATTABRIGA PASTEURIZER PSK KEL-65 S TANK CAPACITY: 60Lt MIN TANK LEVEL:30Lt MAX TANK LEVEL:50-60Lt AVERAGE CYCLE LENGTH:120 minutes ELECTRICAL POWER SUPPLY: 220-380V/50Hz/3 OUTPUT PER CYCLE:50-60Lt CONDENSER: Air...

CARPIGIANI AGMASTER 60 MATURATION VAT

• Manufacturer: Carpigiani

CAPACITY: 60 LT DIMENSIONS: 35X86X103H POWER SUPPLY: 220V/50Hz POWER: 0,6Kw AGEMASTER 60 CARPIGIANI MATURING VAT Machine for storing and ripening ice cream mixtures. Main features: Agitator with moving paddles al...

BLAST CHILLER

CAPACITY: 5 PANS DIMENSIONS: D 70 X W 60 X H 90 cm WEIGHT: 130KG COOLING: Air BLAST CHILLER 5 PANS

TECNODOM PERFEKT 700 TN REFRIGERATION CABINET

NET WEIGHT: 96 kg QUANTITY GRIDS: 3 PCS TYPE OF DRAINING : Simple stop CONDENSED WATER EVAPORATION: Automatic system VOLTAGE: 220/240/1 V FREQUENCY: 50-60 Hz INTERNAL DIMENSIONS: 590 X 665 X 1500 mm EXTERNAL DIME...

RIPENING VAT AGEMASTER 60 RTX CARPIGIANI

• Manufacturer: Carpigiani

TANK CAPACITY: min 20 Lt / max 60 Lt DISPLAY: LCD MECHANICAL CONTROL: Digital STIRRER WITH MOBILE BLADES TAP: Completely removable POWER SUPPLY: 220V/1PH/50HZ POWER: 1,1 Kw CONDENSER: Air DIMENSIONS: L 45 X P 65 ...