Used processing in Beijing, China

Crusto Bread Production Line

Feature: → Intelligent control system, auto-adjust dough thickness & produce speed(optional); → No-stop dough sheeting & forming to make sure stable production; → Modular & flexible design for handling variety pr...

Pastry Cake Production Line

Instruction: Used for Hand tear bread, shredded pork cake/pie/bread, flaky pastry, green bean cake, wife cake, crystal cake, Su-style moon cake, bun, horse hooves cake, hamburger, jam bun, lotus seed paste bun, b...

Auto Padding Machine

1， Suit for bun, Mantou and other round and long bread products; 2， Sevo control, can adjust the length of padding paper; 3， Easy operate and save labors. Parameter: Size：1370*600*950mm Capacity： 36000~48000 pcs/...

Pastry Make Up Line

Voltage：380V/3-phasePower：5.6KWSize：9100x1350x1850(mm)Cutting speed：30-100 times/min It can produce all kinds of pastry dough, such as croissant， pie, all kinds of pastry products, fermented dough and depositing,...

Auto Kneading Machine

Characteristic: To make sure the toughness and gloss of the dough through S type kneading. Set up time and the times of kneading. Adjust the thickness of the dough sheet (0.8-1.8cm). Set up the powder amount thro...

Lotus Leaf Cake Line

nstruction: Used for Hand tear bread, shredded pork cake/pie/bread, flaky pastry, green bean cake, wife cake, crystal cake, Su-style moon cake, bun, horse hooves cake, hamburger, jam bun, lotus seed paste bun, br...

Multi-function Forming Line

Instruction: Used for Hand tear bread, shredded pork cake/pie/bread, flaky pastry, green bean cake, wife cake, crystal cake, Su-style moon cake, bun, horse hooves cake, hamburger, jam bun, lotus seed paste bun, b...

Twist Dividing Machine

• Manufacturer: Beijing Zhongli Machinery Science & Technology

Power：2.5kwSize：1350×780×750mmWeight：210kg

Sheeting & Stripping Machine

• Manufacturer: Beijing Zhongli Machinery Science & Technology

Main parameter: Power: 3kw Size: 3200x650x1100mm Machine weight: 330kg

Flaky Pastry Production Line

Working Width: → 600mm → 800mm → 1000mm → 1200mm → 1400mm → 1600mm Feature: → Modular & flexible design for handling variety products; → No-stop dough sheeting & forming...

Croissant Production Line

Working Width: → 600mm → 800mm → 1000mm → 1200mm Feature: → Modular & flexible design for handling variety products; → No-stop dough sheeting & forming to make sure stable production;...