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Used processing in Rio Grande do Sul, Brazil

G. PANIZ AE10CR
- Manufacturer: G. PANIZ
New Capacity: 10 kg of ready-mixed dough; Removable bowl; Removable beater and separator; Digital control panel; Three speeds: V1 (performs initial mixing of ingredients), V2 (kneads and reaches the "veil point" ...
Caxias do Sul, Brazil
G. PANIZ BP-38 G2
- Manufacturer: G. PANIZ
New Developed for preparing light batters, such as cakes, whipped egg whites, pancakes, frostings, creams, and similar products. Its compact and modern design ensures greater durability and low noise levels. 38 l...
Caxias do Sul, Brazil
G. PANIZ BP-30 G2
- Manufacturer: G. PANIZ
New Designed for preparing light batters, such as cakes, whipped egg whites, pancakes, frostings, creams, and similar items under intense workloads. 30 liters; 4 speeds; Front panel; Rubber feet and one height-ad...
Caxias do Sul, Brazil
G. PANIZ BP-08 RP
- Manufacturer: G. PANIZ
Designed for preparing light batters, such as cakes, whipped egg whites, pancakes, frostings, creams, and similar items. Easy to use and clean. Sturdy structure, high yield, and low noise level. 8 LITERS; 4 SPEED...
Caxias do Sul, Brazil
G. PANIZ AE05CR
- Manufacturer: G. PANIZ
New Capacity: 5 kg of finished dough; Removable bowl; Removable beater and separator; Digital control panel; Three speeds: V1 (performs initial mixing of ingredients), V2 (kneads and reaches the "veil point" of c...
Caxias do Sul, Brazil
G. PANIZ AM-03
- Manufacturer: G. PANIZ
New Equipment designed to prepare a variety of delicate doughs in pizzerias, bakeries, pastry shops, restaurants, hotels, domestic settings, and similar environments. Its use is particularly important in dough re...
Caxias do Sul, Brazil
G. PANIZ BP-18 G2
- Manufacturer: G. PANIZ
New Developed for preparing light batters, such as cakes, whipped egg whites, pancakes, frostings, creams, and similar products. Its compact and modern design ensures greater durability and low noise levels. 18 l...
Caxias do Sul, Brazil
G. PANIZ AE03 - 3 velocidades
- Manufacturer: G. PANIZ
For the production of a wide variety of heavy bakery doughs, such as basic breads, high-hydration breads, naturally leavened breads, sweet breads, and pizzas. The spiral mixer is ideal for kneading and kneading h...
Caxias do Sul, Brazil
G. PANIZ AE10G2 - 1 Velocidade
- Manufacturer: G. PANIZ
For the production of a wide variety of heavy bakery doughs, such as basic breads, sweet breads, and pizzas. The spiral mixer is ideal for producing dough in a high-intensity, low-noise environment, gently mixing...
Caxias do Sul, Brazil
G. PANIZ AE15G2 - 3 velocidades
- Manufacturer: G. PANIZ
For the production of a wide variety of heavy bakery doughs, such as basic breads, high-hydration breads, sourdough breads, sweet breads, and pizzas. The spiral mixer is ideal for producing dough in a high-intens...
Caxias do Sul, Brazil
G. PANIZ AE05G2 - 3 velocidades
- Manufacturer: G. PANIZ
For the production of a wide variety of heavy bakery doughs, such as basic breads, high-hydration breads, naturally leavened breads, sweet breads, and pizzas. The spiral mixer is ideal for producing dough in a hi...
Caxias do Sul, Brazil
G. PANIZ AE40G2
- Manufacturer: G. PANIZ
For the production of a wide variety of heavy bakery doughs, such as breads (French, baguette, Syrian, Italian, homemade, sliced, whole wheat, hamburger, and artisanal), panettone, donuts, brioches, croissants, p...
Caxias do Sul, Brazil
Gastromaq MES 25 Com Inversor
- Manufacturer: Gastromaq
Equipment designed to prepare all types of dough in bakeries, hotels, and similar establishments under intense workloads. Steel frame made of SAE 1020 steel. Single-phase version with 2 speeds. With frequency ...
Caxias do Sul, Brazil
Gastromaq MES 40
- Manufacturer: Gastromaq
Equipment designed to prepare all types of dough in bakeries, hotels, and similar establishments under intense workloads. SAE 1020 steel frame. Single-phase version with 1 speed and three-phase version with 2 spe...
Caxias do Sul, Brazil
Gastromaq MR 25
- Manufacturer: Gastromaq
Equipment designed to prepare all types of dough in bakeries, hotels, and similar establishments. Available in capacities that suit your business (5, 15, 25, and 50 kilograms). Low maintenance costs. Stainless st...
Caxias do Sul, Brazil