Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Overijssel

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Used Cutting, Deboning And Trimming in Overijssel, Netherlands

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    Buffalo heavy-duty mincer size 22

    • Manufacturer: Buffalo

    Good service Expert advice Fast delivery Safe payment 735W | Up to 250kg/h Heavy-duty stainless steel mincer with precise gear drive and energy-efficient air-cooled motor. With reverse function for coarse meats. ...

    $729 USD
    Hengelo, Netherlands
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    Buffalo meat slicer 30cm cutting blade

    • Manufacturer: Buffalo

    Good service Professional advice Fast delivery Pay safely and securely Anodized aluminum housing Adjustable cutting thickness Integrated knife sharpener

    $879 USD
    Hengelo, Netherlands
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    Buffalo meat slicer 22cm cutting blade

    • Manufacturer: Buffalo

    Good service Professional advice Fast delivery Pay safely and securely Anodized aluminum housing Adjustable cutting thickness Integrated knife sharpener

    $532 USD
    Hengelo, Netherlands
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    Buffalo meat slicer 25cm cutting blade

    • Manufacturer: Buffalo

    Good service Professional advice Fast delivery Pay safely and securely Anodized aluminum housing Adjustable cutting thickness Integrated knife sharpener

    $585 USD
    Hengelo, Netherlands
  • Berkel 834s Meatslicer in Colour

    Berkel 834s Meatslicer in Colour

    • Manufacturer: Berkel
    • Model: 834

    Automatic sharpening option Extra energy saving Cutting capacity: 195 mm for round products, 195 x 195 mm for square products and 240 x 195 mm for rectangular products Knife with a diameter of 296 mm Knife speed ...

    Steenwijk, Netherlands

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.