New Dairy Processing in Umbria, Italy

Milk storage tanks - ETA Italy

Tanks for storing raw milk, pasteurised milk, cream, whey and skimmed whey. Capacities: 500 – 1.000 – 2.000 – 3.000 – 5.000 – 8.000 – 10.000 – 15.000 – 20.000 – 25.000 – 30.000 – 40.000 – 50.000 litres. Possibili...

Fresh cheese vats - ETA Italy

Cradle tanks for fresh and soft cheeses. Coagulation cradle vat entirely in stainless steel AISI 304. The mixing unit and cutting of the curd consists of: two cutters of which one for longitudinal cut, the other ...

Ice Cream Machine - 2 Lt. Container.

Code : 27431 Voltage : Single phase Power consumption : 180 Watts Temperature : -10/-35°C Capacity : 2 Lt. Dimensions mm : 272x315x362 Ideal for making ice cream, sorbet and frozen yogurt in 90 minutes.2-liter ic...

Mini dairy from 100 to 500 L - ETA Italy

Mini dairy for any kind of cheeses. Vat made of stainless steel AISI 304. The curd is stirred by two stirring blades. Curd cutting harp with knives; its speed can be adjusted by an inverter. Temperature control b...

Milk homogenizers - ETA Italy

Homogenizer suitable for milk processing. The machine consists of a compression head in a stainless steel single block with three pumping elements and relative connections. Pneumatic system for automatic control ...

Automatic hardening vats for mozzarella - ETA Italy

• Manufacturer: ETA Srl

The line is composed of a vat entirely made of AISI 304 stainless steel, the product transport and handling system is mounted inside the vat. During production the vat is filled with water. The mozzarella fall in...

Machines to homogenize and smooth ricotta - ETA Italy

• Manufacturer: ETA Srl

Machine to pasteurize and homogenize the ricotta. Through this treatment and hot packaging, the conservation lasts up to two months in the cold chain (4°C). The machine can be washed in closed loop, drainage with...

Ricotta flocculators - ETA Italy

• Manufacturer: ETA Srl

Flocculators for the production of ricotta. Filling with whey coming from cheeses production through an inlet valve. The whey can be filtered and partially heated through a spiral heat exchanger. The thermo-acid ...

Milk sterilizers - ETA Italy

Tubular sterilization plant. Tubular heat exchangerconsisting of: multitube corrugated tube, 3-meter modules mounted on a structure. Set of pipes with valves, pressure control and safety valves. Set of pneumatic ...

Milk pasteurization units - ETA Italy

Compact pasteurization unit composed of pasteurizer, separator and homogenizer. Name and surname Company City Nation Phone (+..) Email Object Message Si prega di lasciare vuoto questo ca...

Cheese vat from 500 to 1000 L - ETA Italy

Multipurpose tank for all types of cheese. Vat made in AISI 304 stainless steel. The vat is placed on a base and is tilted for unloading by a hydraulic control unit. Curd cutting harp with knives; its speed can b...

Automatic brine vats - ETA Italy

In this system, the brine is continuously filtered, cooled and sanitized. The flow that is generated by the loading pump of the brine moves the floating forms. As the tank empties of cheese, the pump resets and t...

Cheese cleaning machines - ETA Italy

Machine for washing cheese moulds. Water storage tank where are placed two counter-rotating brushes made of food nylon. The brushes are rotated by two gearmotors mounted outside the tank. It is possible to wash f...

Cheese vat from 1000 to 2000 L - ETA Italy

Multipurpose tank for all types of cheese. Vat made in AISI 304 stainless steel. The vat can be made open or closed for CIP washing. The vat is placed on a base and is tilted for unloading by a hydraulic control ...

Cheese vat from 2000 to 3000 L - ETA Italy

Multipurpose tank for all types of cheese. Vat made in AISI 304 stainless steel. The vat can be made open or closed for CIP washing. The vat is placed on a base and is tilted for unloading by a hydraulic control ...