Used Cheese Processing in Spain

2025 lactomilk 1.500 a 10.000 litros

• Manufacturer: lactomilk

Lactomilk Homogenizers: quality in every drop At Lactomilk we manufacture homogenizers designed to optimize the texture and stability of your dairy products. How does it work? Our equipment reduces and homogen...

2025 lactomilk 100 kg

• Manufacturer: lactomilk

Lactomilk Butter Mixer 🧈This system is designed to produce high-quality butter with a traditional texture, ideal for small and medium producers. Turn cream into high-quality artisanal butter with a smooth textur...

2025 lactomilk 5000,10000, 20000 litros/H

• Manufacturer: lactomilk

At Lactomilk we manufacture high-performance cream separators, designed to optimize the separation process in the dairy industry with maximum precision and durability. 🔹 Available capabilities: ✅ From 1,000 to ...

2025 lactomilk 1000 litros

• Manufacturer: lactomilk

The 1,000-liter Lactomilk curdler combines the artisanal tradition of cottage cheese with the durability and safety of AISI 304 stainless steel. Designed for producers seeking volume and quality, its design prom...

plate and tubular pasteurizers

• Manufacturer: Lactomilk

Lactomilk Pasteurizers – Stainless Steel Technology The Lactomilk pasteurizers They are designed to guarantee the safety and preservation of the nutritional properties of milk through a controlled heating and co...

2014 ATA brand curdling vat

• Manufacturer: marca Ata

Double zero curdling vat, Ata brand, year of manufacture 2014 - Water chamber with coil inside for precise thermal control. - Automatic shovel and lyre, which guarantee a homogeneous and efficient process. - L...

PLATE PASTEURIZER YEAR 2018 3,500 LITERS

He plate pasteurizer It is a high-performance solution designed to optimize the thermal treatment of milk in cheese factories and dairy farms. Equipped with modern technology, this equipment ensures efficiency an...

Japy tank 6200 liters

• Manufacturer: Japy

Japy milk cooling tank Nominal capacity: 6,200 liters Brand: JAPY – France 🇫🇷 Model: CFSTA1 Year of manufacture: 1995 Refrigerant: R22 CE Conditions This tank is designed for keep milk fresh in perfect con...

GEA Tank

• Manufacturer: GEA

Optimize your production with the 19,000-liter GEA tank, designed to offer strength, efficiency, and durability in every process. Perfect for industries that require safe and reliable liquid storage. Highlighted...

Dry cheese cooking machine

• Manufacturer: Lactomilk

Dry Cooking Machine – Closed Type The Lactomilk dry cooking machine It is designed for the remoulding of the curd In cheese-making processes, by applying indirect steam in a closed circular boiler. 🔹 Building: ...

CHEESE MINCER / GRATER

A cheese chopper/grater It is the perfect equipment to process cheeses efficiently and with professional results. Designed for cutting or grating cheeses In a variety of sizes and textures, this machine is a must...

Curdling and pasteurizing tanks.

Manual curdling and pasteurizing vats allow us to carry out slow pasteurization inside the vat and at the same time carry out the curd cutting process. Made of AISI-304 or 316 quality stainless steel. Our vats ar...

Curdling vat double zero model

Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 300 to 5000 liters. Double zero vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or har...

Cheese shelf

Shelving for product finishing, in this case for cheese, made entirely of stainless steel, quality AISI304 and quality AISI316. The quality of the modular shelving is guaranteed by ISO 9001 standards. The elegant...

Strainer table or strainer table

Made of AISI304 or AISI316 stainless steel. The draining tables or strainer tables are designed for the separation of whey and curd. These tables have a double drawer, one of them made of smooth stainless steel p...