Used Cheese Processing in Castile and León, Spain

transport tanker

• Manufacturer: Lactomilk

Innovation in milk transportation In Lactomilk we manufacture cisterns stainless steel isothermal containers specially designed for the motorcycle shooting. Ideal for producers, ranchers and distributors lookin...

GEA Tank

• Manufacturer: GEA

Optimize your production with the 19,000-liter GEA tank, designed to offer strength, efficiency, and durability in every process. Perfect for industries that require safe and reliable liquid storage. Highlighted...

Dry cheese cooking machine

• Manufacturer: Lactomilk

Dry Cooking Machine – Closed Type The Lactomilk dry cooking machine It is designed for the remoulding of the curd In cheese-making processes, by applying indirect steam in a closed circular boiler. 🔹 Building: ...

CHEESE MINCER / GRATER

A cheese chopper/grater It is the perfect equipment to process cheeses efficiently and with professional results. Designed for cutting or grating cheeses In a variety of sizes and textures, this machine is a must...

Curdling and pasteurizing tanks.

Manual curdling and pasteurizing vats allow us to carry out slow pasteurization inside the vat and at the same time carry out the curd cutting process. Made of AISI-304 or 316 quality stainless steel. Our vats ar...

Curdling vat double zero model

Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 300 to 5000 liters. Double zero vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or har...

Cheese shelf

Shelving for product finishing, in this case for cheese, made entirely of stainless steel, quality AISI304 and quality AISI316. The quality of the modular shelving is guaranteed by ISO 9001 standards. The elegant...

Strainer table or strainer table

Made of AISI304 or AISI316 stainless steel. The draining tables or strainer tables are designed for the separation of whey and curd. These tables have a double drawer, one of them made of smooth stainless steel p...

Dutch Curdling Cuba

Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 200 to 5000 liters. Dutch vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or hard chee...

Cheese Vat 7000l.

Reconditioned machine, 100% operational. CAPACITY 7000 LTS DOUBLE ZERO TYPE CLOSED WITH AUTOMATIC WASH CONSULT US: +34 659 959 270

CHEESE VAT DUTCH TYPE 2,000 LITERS

CHEESE VAT DUTCH TYPE CAPACITY 2,000 LITERS WARMING SHIRT STIRRING BLADES CUTTING LIRAS SPEED PER INVERTER CHEESE VAT DUTCH TYPE CAPACITY 2,000 LITERS WARMING SHIRT STIRRING BLADES CUTTING LIRAS SPEED PER INVERTER

CHEESE VATS CAPACITY, 12.000 LITERS

Capacity 12,000 liters. Double zero type. Stefan brand. Pneumatic product outlet valve. Cutting speed by frequency inverter. Manufactured entirely in stainless steel. Several units.

DOUBLE ZERO CHEESE VATS

Double zero type. Stainless steel frames. Several units. Capacity 12.000 liters. Conical bottom. Pneumatic valves.

Cheese Vat 1000l.

Reconditioned machine, 100% operational. CAPACITY 1000 LTS WARMING SHIRT STIRRING BLADES CUTTING LIRAS VARIABLE FREQUENCY DRIVE, OR THE ACRONYM AFD COMPLETELY MADE IN STAINLESS STEEL. EMERGENCY STOP OUTPUT OF 1...

Cheese Vat 4000l. round

Reconditioned machine, 100% operational. CAPACITY 4000 l. ROUND TYPE OPEN HEATING JACKET CONTACT US: +34 659 959 270