Used Dairy Processing in Gauteng, South Africa

CARBONATE BUFFER (Phosphatase in milk)

ALIZAROL 68 milk test indicator

BLOCK MOULDS

Moulds have a great influence on the form, dry matter and final weight of the cheese. For this reason Guth and our Partners place great importance on the development of its cheese moulds. Quite often, intensive t...

WHEY DRAINAGE

Continuous pre-drainage of cheese curd on a filter conveyor with integrated cleaning system, in CIP construction if desired.

COAGULATOR 2000

The continuously operating Coagulator 2000 and 2000 S have a capacity of up to 45,000 litres/hour. The unique ALPMA Coagulator technology ensures unsurpassed quality and yield thanks to its optimum cutting and pr...

CHEESE CUTTING

For the intelligent cutting of fixed-weight portions, each cut is calculated from the data of the weight and contour measurements by the density scanner DS 32 – even suitable for fermented holed cheese. Accessori...

MOULD FILLING

The semi or full-automatic filling device enables exact dosage and clean filling of the curd and secure collection of the dripping whey whilst ensuring no curd loss.

WRAPPING OF CHEESE

The ALPMA SAN range offers clever hygienic concepts from the basic model right through to the fully-automatic packaging line so that your products can shine. All different shapes and formats can be wrapped extrem...