Food & Beverage Processing » Meat & Poultry Processing

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Used sprematec

  • Sprematec panade mixer

    Sprematec panade mixer

    • Manufacturer: Sprematec

    Size: about 120 l

    Steinfeld, Germany
  • Sprematec strip cutter

    Sprematec strip cutter

    • Manufacturer: Sprematec

    Bandwidth: 600 mm

    Steinfeld, Germany
  • Sprematec curry sausage slicer

    Sprematec curry sausage slicer

    • Manufacturer: Sprematec

    Manufacturer: Conveyor width: 300 mm

    Steinfeld, Germany
  • Cordon bleu machine Sprematec CB-Schneider

    Cordon bleu machine Sprematec CB-Schneider

    • Manufacturer: Schneider

    Belt width : 2 x 115 mm Height: 1800 | Width: 800 mm | Length: 2100 mm | Voltage: Electrical: 400V 50Hz 3N | Main material: Stainlees Steel

    Zamość, Poland
  • Cordon bleu cutter

    Cordon bleu cutter

    • Manufacturer: Schneider

    Cutting of chicken fillet pieces incl. automatic deposit of the upper halves conveying width: 400 mm and 600 mm 2-lane gear motors with frequency converter Pocket cut with automatic unfolding complete cutting and...

    Steinfeld, Germany
  • Curry sausage cutter

    Curry sausage cutter

    • Manufacturer: sprematec

    Conveying width: 300 mm, 400 mm and 600 mm Gear motors with frequency converter Cutting by knife roller Cutting width can be selected (from 6 mm) Infeed and outfeed belt Infinitely variable speed adjustment

    Steinfeld, Germany
  • Meat patties Professional

    Meat patties Professional

    • Manufacturer: Sprematec

    Conveying width: 400 mm, 600 mm and 1000 mm Gear motors with frequency converter Product thickness: infinitely variable Belt quick tensioner for good cleanability Transfer belt with rod mesh belt Upper tower can ...

    Steinfeld, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.