Food & Beverage Processing » Meat & Poultry Processing

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Used rsm a

  • Trusted Seller
    MEISSNER RSM 45

    MEISSNER RSM 45

    • Manufacturer: Meissner

    Bowl Cutter MEISSNER RSM 45 - 45 liters bowl volume - Noise reduction cover - Knife head with six knives - Two knife speeds - Three bowl speeds - Mixing speed forwards- and reverese

    Koblenz, Germany
  • Trusted Seller
    1995 Meissner 325 RSM cutter

    1995 Meissner 325 RSM cutter 181322

    • Manufacturer: Meissner

    Meissner 325 RSM cutter, 325 litres cutter, with loader and ejector, complete in stainless steel, 2 knife- and 3 bowlspeeds, mixing gear, power: 80/95 kW, 150/195 A, as back from the customer.

    Koblenz, Germany
  • MEISSNER RSM 65

    MEISSNER RSM 65

    • Manufacturer: Meissner
    • Model: RSM 65

    Used continuous cutter MEISSNER, type: RSM 65 -reconditioned- - 65 liter bowl - Machine parts overhauled - Condition: Very good, ready for immediate use Inspection and test run possible by arrangement.

    $18,910 USD

    Get financing

    Est. $371/mo

    Poland
  • Bowl cutter Meissner RSM 325

    Bowl cutter Meissner RSM 325

    • Manufacturer: Meissner

    Bowl cutter Meissner Type: RSM 325 Condition: Need renovation / used

    Kraków, Poland
  • Trusted Seller
    Meissner RSM-325 Bowl Chopper

    Meissner RSM-325 Bowl Chopper

    • Manufacturer: Meissner

    Bohemia, NY

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.