Food & Beverage Processing » Meat & Poultry Processing

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Used proximity sensor

  • Trusted Seller
    2014 Lachnit movable lift B

    2014 Lachnit movable lift B

    • Manufacturer: Lachnit

    Including safety light grid and proximity sensor Load capacity: max 350 kg | Tilting height: 2800 mm | Power: 3 x 400V, 50Hz, 1.5kW | Dimensions: 1700 x 1800 x 3600 mm | Weight: 500 kg

    Oirschot, Netherlands
  • Trusted Seller
    2014 Lachnit movable lift B

    2014 Lachnit movable lift B

    • Manufacturer: Lachnit

    Including safety light grid and proximity sensor Load capacity: max 350 kg | Tilting height: 2800 mm | Power: 3 x 400V, 50Hz, 1.5kW | Dimensions: 1700 x 1800 x 3600 mm | Weight: 500 kg

    Oirschot, Netherlands
  • Yoshiizumi Sangyo Corporation YS-9000W

    Yoshiizumi Sangyo Corporation YS-9000W

    • Manufacturer: Yoshiizumi Sangyo Corporation

    Power supply: Three phase 200V 50 / 60Hz | Rated power consumption: 380W | Outside size: W 590 x L 1320 x H 1095 (mm)(manufacturer's catalog specs) | Machine weight: 80kg (manufacturer's catalog spec) | Drop siz...

    Toda, Japan

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.