Food & Beverage Processing » Meat & Poultry Processing

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Used programmable logic controls

  • Trusted Seller
    Thompson Meat Machinery Model 4300C

    Thompson Meat Machinery Model 4300C 2 Speed Meat Mixer Grinder

    • Manufacturer: Thompson

    The Thompson Meat Machinery Model 4300C 2 Speed Meat Mixer-Grinder is completely weld sealed both inside and out. This machine is perfect for high volume butcher shops, large wholesalers and industrial plants. Th...

    Corona, CA
  • Trusted Seller
    Thompson Meat Machinery Model 4300

    Thompson Meat Machinery Model 4300 2 Speed Meat Mixer-Grinder

    • Manufacturer: Thompson

    The Thompson Meat Machinery Model 4300 2 Speed Meat Mixer-Grinder is completely weld sealed both inside and out. This machine is perfect for high volume butcher shops, large wholesalers and industrial plants. The...

    Corona, CA
  • Trusted Seller
    Vacuum packaging line Hajek VS30

    Vacuum packaging line Hajek VS30 420

    • Manufacturer: Hajek

    Programmable logic control system (PLC) with up to 99 programs storable Pneumatic control system Pneumatic service unit with manual condensate deposition Switch cabinet with external, swivel-mounted control c...

    Cerovac, Serbia

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.