Food & Beverage Processing » Meat & Poultry Processing

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Used pneumatic fusing machine

  • Trusted Seller
    Large Hala/Kosher Cattle Slaughtering Pneumatic

    Large Hala/Kosher Cattle Slaughtering Pneumatic Kill Box Slaughtering Machine

    • Manufacturer: Jianhua

    large Hala/Kosher Cattle Slaughtering pneumatic kill box Slaughtering machine Inspection, maintenance, maintenance and troubleshooting methods: Fault phenomenon Possible cause Overhaul method Do n...

    Shandong, China
  • Trusted Seller
    2014 Poly Clip PDC 600

    2014 Poly Clip PDC 600

    • Manufacturer: Poly-Clip
    • Model: PDC600

    The Poly Clip PDC 600 is a semi-automatic double clipper built for flexible sausage production. Handles calibres up to 90 mm – plastic, collagen, fibrous, or natural casings. Ideal for single portions, long sausa...

    Urk, Netherlands
  • Trusted Seller
    Technopack Clipper Tipper Tie

    Technopack Clipper Tipper Tie

    • Manufacturer: Tipper Tie

    - Type: Clipper Tipper Tie - Made completely of stainless steel and robust industrial plastics - Easy to clean due to smooth surfaces - Inclined surfaces to improve drainage of water - S-clip on reels - S-Clip: S...

    Cerovac, Serbia

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.