Food & Beverage Processing » Meat & Poultry Processing

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Used omet

  • Trusted Seller
    OMET ICSF6I

    OMET ICSF6I

    • Manufacturer: Omet

    Electronic vacuum filler. Stuffer specially designed for stuffing all calibers, in natural casing such as collagen, cellulose. The OMET ICSF6I sausage filler is designed for small and medium-sized businesses wit...

    Madrid, Spain
  • Trusted Seller
    OMET ICS F20 BA

    OMET ICS F20 BA

    • Manufacturer: Omet

    Electronic vacuum filler. Stuffer specially designed for stuffing all calibers, in natural casing such as collagen, cellulose. The OMET ICS F20 BA sausage filler is designed for small and medium-sized businesses...

    Madrid, Spain
  • Trusted Seller
    Meat grinder

    Meat grinder

      Used meat grinder Brand OMET 380 V 10 hp , Template: TCS 42 | Inlet diameter: 100 mm | Outlet diameter: 120 mm | Tray: 450 x 960 mm | Nb: The cone you see in the photos placed above the tray is part of the baggin...

      San Fior, Italy
    • Trusted Seller
      Meat grinder

      Meat grinder

        Used meat grinder Working 380 V Approx. 10 hp With accessories

        San Fior, Italy

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.