Food & Beverage Processing » Meat & Poultry Processing

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  • Baileigh Open End Belt Sander

    Baileigh Open End Belt Sander - Obs-1548

    • Manufacturer: Baileigh

    Type a description f This open-end belt sander can tackle wide or irregular pieces. With its cast iron table and steel frame, the OBS-1548 is built to last. Unlike most competing models, it offers 3 speeds. Order...

    $9,011 USD

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    Est. $177/mo

    Lebanon, NJ
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    Knife sharpening machine SM100 -

    Knife sharpening machine SM100 - Dick

    • Manufacturer: Dick

    Machine for sharpening knives Easy to use Low noise level and low vibration of the machine Rubber feet for stability

    $942 USD
    Šabac, Serbia
  • Trusted Seller
    Knife sharpening machine SM90 -

    Knife sharpening machine SM90 - Dick

    • Manufacturer: Dick

    Machine for sharpening knives Lamellar sharpening wheel 200 x 50 mm High sharpening performance and efficient cooling Easy to use Low noise level and low vibration of the machine Rubber feet for stability

    $844 USD
    Šabac, Serbia
  • Cutter Belge 60

    Cutter Belge 60

    • Manufacturer: ПП Мясной техник

    Cutter Belge-60l (Yugoslavia). The volume of the bowl is 60 liters. 2-speed bowl rotation (2000-4000ob.).

    Cherkasy, Ukraine

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.