Food & Beverage Processing » Meat & Poultry Processing

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Used moulders

  • Trusted Seller
    JUAN ALABART CP-50-D-2

    JUAN ALABART CP-50-D-2

    • Manufacturer: JUAN ALABART

    CLEARANCE SALE of two-hole portioning moulder, with straight cut or round point using diaphragm, for croquettes, meatballs, cannelloni, flamenquines, stuffed piquillo peppers, squid, etc. Manufacturer: JUAN ALABA...

    Madrid, Spain
  • Membraner Grasselli AS520-M

    Membraner Grasselli AS520-M

    • Manufacturer: Grasselli

    Grasselli model AS520-M membraner is a very safe and effective moulder suitable for small and large production plants, but also for butcher shops or supermarkets. The device is equipped with a dynamic, pneumatic ...

    Zamość, Poland
  • 2024 High-Capacity Electric French Bread

    2024 High-Capacity Electric French Bread Baguette Moulder Maker Machine New Condition Stainless Steel Home Use Bakery Applications

    • Manufacturer: TCD

    1. who are we? We are based in Guangdong, China, start from 2014,sell to North America(20.00%),Domestic Market(10.00%),Mid East(10.00%),Southeast Asia(10.00%),Western Europe(10.00%),South America(10.00%),Africa(8...

    $2,800 USD
    Guangdong, China

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.