Food & Beverage Processing » Meat & Poultry Processing

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Used marelec

  • 2015 Marelec portioning machine Portio

    2015 Marelec portioning machine Portio 3A

      Van Zutphen trades food processing equipment Belt width: 255 mm | Cameras: 1 top, 2 lateral | Infeed height: max 150 mm | Cutting angle: 0°, 30° and 45° | Dimensions: 3500 x 1550 x 1750 mm | Weight: 1140 kg

      Oirschot, Netherlands
    • Trusted Seller
      Marelec compact grader

      Marelec compact grader

      • Manufacturer: Marelec

      Used marelec Compact grader in very good condition. MARELEC sets the new standard for smaller versatile grading systems. It uses pull-arms for gentle handling and is available with 6 stations, combined left and r...

      Berlin, Germany
    • 2020 MARELEC 2M1V/12P-4625-DBTP

      2020 MARELEC 2M1V/12P-4625-DBTP

      • Manufacturer: MARELEC

      General data Category of technical mean Machine/manufacturing line Type of technical mean Double-deck sorter Manufacturer MARELEC Model, Type 2M1V/12P-4625-DBTP Serial number/identification 6878 Present use...

      Kolonia Bilew, Poland
    • Marelec Portio B

      Marelec Portio B

        The Marelec PORTIO B is specially designed for portioning pork or lamb loin with bone. This heavy-duty portioning machine uses a 3 camera/laser system to perfectly scan the volume around the irregular shape of th...

        Putten, Netherlands

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.