Food & Beverage Processing » Meat & Poultry Processing

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Used eri

  • Trusted Seller
    ERY Food Meat grinder 130

    ERY Food Meat grinder 130

    • Manufacturer: ERY Food

    The ERY Food meat grinder 130 is a powerhouse for small and medium meat plants that need reliable grinding of fresh and chilled meat. Designed to deliver a precise meat structure every time, it’s also versatile e...

    Urk, Netherlands
  • Trusted Seller
    Spare parts for Karl Schnell

    Spare parts for Karl Schnell shredders

    • Manufacturer: ERY Food Machinery

    High-performance spare parts for Karl Schnell shredders. All parts are available individually, tailored to your system size and application. Available parts: Stainless steel cutting head for all Karl Schnell shre...

    Urk, Netherlands
  • Trusted Seller
    STEPHAN Microcut Emulsifier and Shredders

    STEPHAN Microcut Emulsifier and Shredders Spare Parts – All Models

    • Manufacturer: Microcut

    High-performance spare parts for Stephan Microcut emulsifiers and shredders. All parts are available individually, tailored to your Stephan system size and application. Available Parts: Stainless Steel Cutting He...

    Urk, Netherlands

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.