Food & Beverage Processing » Meat & Poultry Processing

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Used directly injection process

  • 154x154x214 refrigerator cela with acavalated

    154x154x214 refrigerator cela with acavalated motor Made in Italy

    • Manufacturer: Cela

    Modular cell characterized by an excellent quality / price ratio and excellent performance. Technology, design and production "Made in Italy"; Isothermal panels, modular with variable width from 400 / 600 / 800 /...

    $3,163 USD
    Rome, Italy
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    H. Glass Vacuum Meat Tumbler

    H. Glass Vacuum Meat Tumbler

    • Manufacturer: H. Glass

    Vacuum tumbler squeezes air out of the drum and forcefully injects marinade into the meat. It can be used with the control panel for programmed cycles (tumble, pause, tumble) or it can be used by plugging directl...

    Abbotsford, Canada
  • Stephan UMM SK40E GNI

    Stephan UMM SK40E GNI

    • Manufacturer: Stephan

    Used 40lt Stephan UMM/SK40E machine for cutting, mixing and cooking products. The machine has a double wall for indirect heating and steam injection points in the bowl for directly heating the product. This machi...

    Melbourne, Australia

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.