Food & Beverage Processing » Meat & Poultry Processing

Search By Country

Building Filters

3

Used bulk material handling

  • Compass 351SMG12 Meat Grinder –

    Compass 351SMG12 Meat Grinder – #12 Head, 115V, Quiet Operation, Easy to Clean

    • Manufacturer: Compass

    Built for performance and hygiene, the Compass 351SMG12 #12 Head Meat Grinder/Mincer is a professional-grade appliance designed for efficiency and cleanliness. Ideal for butchers, delis, and commercial kitchens, ...

    $565 USD
    Lombard, IL
  • Trusted Seller
    Elevator belt conveyor for food

    Elevator belt conveyor for food 6 m #B17225

    • Manufacturer: LIFTVRAG

    Upward conveyor, elevator, belt conveyor for bulk materials used Conveying height to approx. 2500 mm Stainless steel and plastic Belt is completed by us. This belt conveyor can be used, for example, in the food i...

    Riesa, Germany
  • Trusted Seller
    Elevator belt conveyor for foodstuffs

    Elevator belt conveyor for foodstuffs 7 m #B17229

    • Manufacturer: LIFTVRAC

    Upward conveyor, elevator, belt conveyor for bulk materials used Diameter approx. Ø 100 mm Conveying height to approx. 2500 mm Stainless steel and plastic Belt is completed by us. This belt conveyor can be used, ...

    Riesa, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.