Food & Beverage Processing » Meat & Poultry Processing

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Used accumulation tables

  • Trusted Seller
    PRO-CUTS KMV-25 Marinating Vacuum Tumbler

    PRO-CUTS KMV-25 Marinating Vacuum Tumbler

      The PRO-CUTS KMV-25 Marinating Vacuum Tumbler is UTL and UTL Sanitation Listed. It can marinate up to 55lbs of any meat in 15 minutes or less. If tumbling a soft fish it is recommended to remove one mixing paddle...

      Corona, CA
    • Trusted Seller
      Bleeding table

      Bleeding table

      • Manufacturer: MPS

      Over 11 meter long table for bleeding of animals. The surface area consists of a conveyor for transport the animals to the end of the line where they can be hung for slaughtering. The machine has it's own built ...

      Sint-Oedenrode, Netherlands
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      Autoviss -ML

        Screwing of all types of plastic & metal caps Options: circular accumulation table, storage hoppers with integrated cap orientation ... Output : up to 1600 products / hour

        Chambéry, France

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.