Food & Beverage Processing » Meat & Poultry Processing

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Used 813 1

  • Trusted Seller
    Tabletop Band Saw with 74″

    Tabletop Band Saw with 74″ Blade Length and 0.5 HP Motor

      [Description](https://omcan.com/product/tabletop-band-saw-with-74-blade-length-and-0-5-hp-motor/#cont_description) Boasting a razor-sharp 74" blade and a powerful 1/2 HP motor, Omcan's tabletop band saw is perfe...

      Canada
    • Trusted Seller
      2008 VEMAG HP20E stuffing and

      2008 VEMAG HP20E stuffing and forming line

      • Manufacturer: Vemag
      • Model: FM250

      VEMAG HP20E and VEMAG FM250 Stuffing and Forming Line We present the complete VEMAG stuffing and forming line, consisting of two professional machines: the VEMAG HP20E stuffer and the VEMAG FM250 forming machine....

      Zamość, Poland
    • Powerline MV-25

      Powerline MV-25

      • Manufacturer: Powerline

      Features Its stainless steel construction makes the equipment hygienic and corrosion resistant Easy to disassemble and clean Marinates all kinds of meat in less than 20 minutes Easy to program digital timer Displ...

      Balakong, Malaysia

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.