Food & Beverage Processing » Meat & Poultry Processing

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Used 2000x2000

  • Trusted Seller
    "Barsso" Grinder Type BARGRIND

    "Barsso" Grinder Type BARGRIND

      all stainless steel with 160 mm-head 40 kW Capacity: ± 2.500 kg/h | Grinder for fresh and frozen meat: 0°C to -8°C | Dimensions (l x w x h): 3.000 x 2.000 x 2.000 mm

      Zwevegem, Belgium
    • Trusted Seller
      2002 GTI Food & Pharma

      2002 GTI Food & Pharma micro filtration unit

        Project number: 920239 | Kettle: 280 litres, double jacket | Heating: steam | Weighing cells: Tedea-Huntleigh max 300kg | Pump: Unibloc-PD displacement pump | Flow meter: Endress + Hauser promass F | Indicator: ...

        Oirschot, Netherlands
      • Trusted Seller
        80L Bowl Cutter

        80L Bowl Cutter

        • Manufacturer: Jixiang Food Machinery

        Jixiang 80L Stainless Steel Bowl Cutter The Jixiang 80L bowl cutter uses high-speed rotation to finely mince meat and other ingredients into a smooth paste. Key Specifications - Brand: Jixiang - Capacity: 80...

        Langley, Canada
      • Trusted Seller
        Small Meat Grinder

        Small Meat Grinder

        • Manufacturer: Jixiang Food Machinery

        Materials in the hopper are pushed to precut-plate by the rotation of screw. The meat is cut to uniform particles through the relative movement between knife and hole-plate caused by rotary screw. The main body a...

        Langley, Canada

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.