Food & Beverage Processing » Meat & Poultry Processing

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  • Powerline MV-25

    Powerline MV-25

    • Manufacturer: Powerline

    Features Its stainless steel construction makes the equipment hygienic and corrosion resistant Easy to disassemble and clean Marinates all kinds of meat in less than 20 minutes Easy to program digital timer Displ...

    Balakong, Malaysia
  • CLIPATOR SEMI-AUTOMATIC TWO-STAPPED KN-26P

    CLIPATOR SEMI-AUTOMATIC TWO-STAPPED KN-26P

    • Manufacturer: ПП Мясной техник

    Purpose: For sealing with staples type "B", "BP" of various fillers in polyamide, cellulose and collagen sleeve casings in the production of sausage chains, single straight batons. Advantages: automatic loop feed...

    Cherkasy, Ukraine
  • CLIPATOR SEMI-AUTOMATIC TWO-STAPLE KN-24

    CLIPATOR SEMI-AUTOMATIC TWO-STAPLE KN-24

    • Manufacturer: ПП Мясной техник

    Purpose: For sealing with staples type "B", "BP" of various fillers in polyamide, cellulose and collagen sleeve casings in the production of sausage chains, single straight batons. Advantages: automatic loop feed...

    Cherkasy, Ukraine
  • Rüle TR 300

    Rüle TR 300

    • Manufacturer: リューレ
    • Model: TR300

    Features : Vacuum tumbler with built-in vacuum pump With timer With wheels Made of stainless steel

    Toda, Japan
34567

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.