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  • Tlead WA-10 Benchtop Water Activity

    Tlead WA-10 Benchtop Water Activity Meter

    • Manufacturer: Tlead

    WA-10 Benchtop Water Activity Meter Order Number: Applications: Water activity meter is widely used in various production and test processes of medicine, food (food additives, dehydrated vegetables, meat processi...

    Qingdao, China
  • no-image_en.png

    Steam cooking cabin KWG-50-E

      17,800€/ EXCL. VAT Main features : The cabin is designed for smoking fish, meat and meat products. Its structure and fasteners are made entirely of stainless steel. The elements of the chamber structure have ther...

      Aksakovo, Bulgaria
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      2019 Fessman Rookkast TI 3000

      2019 Fessman Rookkast TI 3000

      • Manufacturer: Fessman

      Including 2 hours / including liquid smoke installation / machine works on steam Fessmann Turbomat Ti3000 Eco-Line, Heating via high pressure steam. Universal system for thermal treatment of food. Inclusive: Smok...

      Kapelle, Netherlands
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    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.