Food & Beverage Processing » Meat & Poultry Processing

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Used stacker machine

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    simple meat pad

      simple meat pad for airlaid products, pocket type 3 size in length 120/150/210mm maximum width 100mm video available and trials can be done

      Francavilla al Mare, Italy
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      Double tenderizer KT Finland

        €3,100 + VAT The machine serves to make tender steaks and fillets, as well as to make julienne; The machine is three-phase, with two tools (two-shaft - as can be seen in the photo); The machine is used for making...

        Aksakovo, Bulgaria
      • Trusted Seller
        Bizerba A404FB Automatic Meat Slicer

        Bizerba A404FB Automatic Meat Slicer & Stacker W/Conveyor - WARRANTY - see video

        • Manufacturer: Bizerba
        • Model: A404FB

        [Used, Tested/Working,] Serial# 1770532, Overall: 69" x 40" x 54", 120V/60Hz/1Ph MADE IN GERMANY The Bizerba A404FB Automatic Meat Slicer & Stacker with Conveyor is a reliable and efficient piece of equipmen...

        $7,102 USD

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        Est. $139/mo

        Surrey, Canada
      12

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.