Food & Beverage Processing » Meat & Poultry Processing

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Used performance in oranda

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    Nantsune Model NUS-340 III Jupiter

    Nantsune Model NUS-340 III Jupiter III High Speed High Performance Meat Slicer

      With the Nantsune Model NUS-340 III Jupiter III High Speed High Performance Meat Slicer a yield of over 99% can finally be achieved! The structure around the meat box has been revised to improve sharpness and yie...

      Corona, CA
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      Nantsune Model NUS-300 II Jupiter

      Nantsune Model NUS-300 II Jupiter High Speed High Performance Meat Slicer

        The Nantsune Model NUS-300 II Jupiter High Speed High Performance Meat Slicer features a processing capability of 320 pieces per minute. Through repeated research into blade materials, cutting edges, shape, etc.,...

        Corona, CA
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        IR 17

        IR 17

          Original IR 17 – a more precise, more powerful and more efficient machine with 17 needles. Technical specifications

          Mississauga, Canada
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          IR 29

          IR 29

            The Original IR 29 was manufactured to contemporary standards without having to compromise on traditional technologies. The result is a more accurate, extremely powerful and exceptionally efficient machine with 2...

            Mississauga, Canada
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            IR 56

            IR 56

              56 needles process with the help of novel solutions up to 5.000 kg per hour and the belt width of 350 mm guarantees comfortabel working. Technical specifications

              Mississauga, Canada
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              IR 112

              IR 112

                The curing centre with 112 needles and as many softer knives is a novel machine construction with a technical equipment that has everything. Technical specifications

                Mississauga, Canada
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                MHS Model PCE 70-30 KM

                MHS Model PCE 70-30 KM Horizontal Meat Slicer and Portion Control Machine

                  The MHS PCE 70-30 KM Horizontal Meat Slicer and Portion Control Machine provides up to 220 slices per minute with a standard blade. Up to 440 slices per minute with a double knife. With a thickness of .5mm (1/32"...

                  Corona, CA
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                Overview

                Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

                FAQ

                What should I look for when buying used meat & poultry processing equipment?

                Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

                How can I safely ship meat & poultry processing equipment?

                Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

                What are the maintenance requirements for meat & poultry processing equipment?

                Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.