Food & Beverage Processing » Meat & Poultry Processing

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Used vegetable processing machine in doitsu

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    2014 Inotec I140-11D

    2014 Inotec I140-11D

    • Manufacturer: Inotec

    Inotec I140-11D - Emulsifier for the production of meat, fish, vegetable and fruit products. Emulsions, creams, soups and sauces. - Hopper capacity approx. 85 litres - Max. speed 3000 RPM - Capacity 1500-2000 kg...

    Koblenz, Germany
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    Piston dispenser for canned meat,

    Piston dispenser for canned meat, etc. with a hopper and a pushing screw "LIEDER"

    • Manufacturer: LIEDER

    Piston dispenser for canned meat, etc. with hopper and "LIEDER" pushing screw The LIEDER piston dispenser is a professional device designed for precise dosing of canned meat, stuffing, pâtés and other products w...

    Białokury, Poland
  • Magurit Fromat 053 Profi

    Magurit Fromat 053 Profi

    • Manufacturer: Magurit
    • Model: Fromat

    From the Magurit brochure: Pre-cutting of frozen blocks with a guillotine cut, for further processing in cutters, mincers, mixers or cookers; for meat, fruit, vegetables… The FROMAT 053 impresses with its abili...

    Gerolstein, Germany
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    Electrolux AR 6 E/DINE

    Electrolux AR 6 E/DINE

    • Manufacturer: Electrolux

    Electrolux mod AR-6 E / DINE combi oven for 6 inks. Previously stood in a school canteen well served &. well-maintained machine. Dimensions machine 80 x 70 cm H 70 cm.

    Ystad, Sweden
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    MONDINI E 590 XL

    MONDINI E 590 XL

    • Manufacturer: Mondini

    Mondini E 590 XL tray sealer with basket dispenser & associated checkweigher from Marel. The machine has previously run minced meat in trays. Associated mold 325 x 265 mm

    Ystad, Sweden
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    Laska Kutter KU 65 completely

    Laska Kutter KU 65 completely overhauled

    • Manufacturer: Laska
    • Model: KU

    Laska KU 65 Refurbished Meat Cutter The Laska KU 65 is a high-quality industrial meat cutter designed to meet the highest demands in cutting quality and efficiency. With a 65-liter bowl capacity, it's ideal for m...

    Uttendorf, Austria
  • Shashlik machine Emsens Tradition 123

    Shashlik machine Emsens Tradition 123

    • Manufacturer: Emsens

    Emsens Tradition 123 is a machine designed for the industrial production of traditional looking shashliks . The skewers are selected, pierced and thrown away automatically. Only the placement of the ingredients t...

    Zamość, Poland
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    2012 VEMAG HP30E stuffing and

    2012 VEMAG HP30E stuffing and portioning line

    • Manufacturer: Vemag
    • Model: MMP220

    VEMAG HP30E and VEMAG MMP 220 Stuffing and Portioning Line VEMAG's stuffing and forming line is a professional solution for food processing plants that prioritize the highest efficiency and precision. The system ...

    Zamość, Poland
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    2016 Inline cutter LASKA FZ

    2016 Inline cutter LASKA FZ 175

    • Manufacturer: Laska
    • Model: FZ175

    LASKA FZ 175 Industrial meat and food product cutter We offer the LASKA FZ 175 inline cutter from 2016 – one of the most valued machines on the market for producing high-quality fillings, sausages, finely minced ...

    Zamość, Poland
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    Provisur AM2C STS2000 Separator

    Provisur AM2C STS2000 Separator

    • Manufacturer: Provisur

    Provisur AM2C STS2000 separator - efficient meat separation The AM2C STS2000 separator from the renowned Provisur brand is a high-performance device designed for precise separation of meat from bones, tendons or ...

    Zamość, Poland
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    1998 Wilko-mixer KILIA Leopard G

    1998 Wilko-mixer KILIA Leopard G 160-1000 L

    • Manufacturer: Kilia

    KILIA Leopard G 160-1000 L Wolf-mixer Efficient mixing and grinding in one cycle KILIA Leopard G 160-1000 L is a robust industrial wolf-mixer manufactured by the renowned German company KILIA GmbH , designed for ...

    Zamość, Poland
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    2008 VEMAG HP20E stuffing and

    2008 VEMAG HP20E stuffing and forming line

    • Manufacturer: Vemag
    • Model: FM250

    VEMAG HP20E and VEMAG FM250 Stuffing and Forming Line We present the complete VEMAG stuffing and forming line, consisting of two professional machines: the VEMAG HP20E stuffer and the VEMAG FM250 forming machine....

    Zamość, Poland
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    Ital Form IF 200

    Ital Form IF 200

    • Manufacturer: Ital Form

    The machine is used for breading fresh meat or vegetables, as well as a mixture of meat and vegetables Completely made of stainless steel Easy and simple to clean and maintain

    $7,096 USD

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    Est. $139/mo

    Šabac, Serbia
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    Urschel RA-A Dicer/Slicer, 5HP motor

    Urschel RA-A Dicer/Slicer, 5HP motor

    • Manufacturer: Urschel
    • Model: RA-A

    1-Used urschel model ra-a stainless steel dicer/slicer, serial number 2149. Considered one of the most versatile dicers by urschel, machine is capable of cutting fruits, vegetables, certain cheese products, nuts,...

    Bohemia, NY
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    Urschel “G” Dicer/Slicer, SS Portable

    Urschel “G” Dicer/Slicer, SS Portable Stand

    • Manufacturer: Urschel

    1-Used urschel model “g” dicer/slicer. Mounted on stainless steel stand with casters, machine has stainless steel motor and stainless steel starter box and was last utilized in the potato/vegetable industry. (sto...

    Bohemia, NY
89101112

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.