Food & Beverage Processing » Meat & Poultry Processing » West Pomeranian

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Used transformator transformator in West Pomeranian, Poland

  • Trusted Seller
    Half-carcass circular saw

    Half-carcass circular saw

    • Manufacturer: Freund, Niemcy

    Half-carcass circular saw Dimensions: - Length - 700 mm; - Width - 200 mm; - Height - 260 mm. Technical data: - Manufacturer - Freund, Germany; - Safe voltage transformer; - Disc diameter - 275 mm.

    Siemyśl, Poland
  • Trusted Seller
    Pig slaughtering line - capacity

    Pig slaughtering line - capacity 120 heads / h

      Pig slaughtering line - capacity 120 heads / h The line includes the following devices: 1. Drive and sprinkler tunnel - execution: galvanized steel. 2. Stunning cage - execution: galvanized steel; couch - execu...

      Siemyśl, Poland
    • Trusted Seller
      Cattle slaughter line (elements)

      Cattle slaughter line (elements)

        Cattle Slaughter Line (Elements) 1. Sliding track to slaughterhouses in EURO standard - galvanized {122.1} Technical data: - Complete EURO type, i.e. 2 channels, hanger, pipe; - Execution - galvanized steel; -...

        Siemyśl, Poland

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.