Food & Beverage Processing » Meat & Poultry Processing » West Pomeranian

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Used string in West Pomeranian, Poland

  • Trusted Seller
    A device for string tying

    A device for string tying of sausages in the small intestine

    • Manufacturer: "Linker Machines Inc.", NJ, USA

    A device for tying the rings in the small intestine It is used to bind sausage bars in the small intestines for fixed lengths instead of unscrewing them (simultaneous portioning) Dimensions: - Length - 1,000 m...

    Siemyśl, Poland
  • Trusted Seller
    Jacketed string mixer for heating

    Jacketed string mixer for heating or cooling a product and a top cover

      A jacketed string mixer for heating or cooling a product and a top cover Dimensions: - Length - 1.600 mm; - width - 850 mm; - Height - 105 mm. Technical data: - Length - 1.000 mm; - width - 585 mm; - depth - ...

      Siemyśl, Poland
    • Trusted Seller
      Tenderizer (cutter) for meat

      Tenderizer (cutter) for meat

        The device is used for cutting the surface of muscle tissue on both sides, as well as for cutting those located inside muscles, hard tissues and tendons, which affects, among others, to increase the brine absorpt...

        Białokury, Poland

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.