Food & Beverage Processing » Meat & Poultry Processing » Turkey

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Used heating in Turkey

  • Raw Meatballs And Rice Outdoor

    Raw Meatballs And Rice Outdoor Stand

      Features of Refrigerated and Heated Çiğ Köfte Pilaf Stand The stand is 2 meters long. 200*70 dimensions in the form of a refrigerated cabinet at the bottom Çiğ Köfte section is blown or tray cooled from the botto...

      $2,996 USD
      İstanbul, Turkey
    • Çiğköfte Cabinet and Rice Counter

      Çiğköfte Cabinet and Rice Counter

        raw meatball refrigerator features raw meatball cabinet 150 x 70 x 85 / 135 cm in size 60 cm bain-marie style water heated rice cooker (thermostat controlled) 70 cm refrigerated raw meatball refrigerator Furnitur...

        $1,883 USD
        İstanbul, Turkey
      • Poultry Waste Disposal Machine

        Poultry Waste Disposal Machine

          The healthy disposal of dead animals on farms is required. Incineration is harmful to environmental health. Burying them in soil-filled pits can cause contaminated water and infectious diseases due to bacteria su...

          İzmir, Turkey

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.