Food & Beverage Processing » Meat & Poultry Processing » Taiwan

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Used processing and cutting in Taiwan

  • 102A Meat Cutting Machine (Ground

    102A Meat Cutting Machine (Ground Type)

      Power: 1HP | Size: 630*540*810MM | Size for trough: 300MM | Capacity: 1500KG/HR | Cutting speed: 180RPM | Cutter distance: MIN.4MM

      Kaohsiung City, Taiwan
    • Encrusting Shutter Unit

      Encrusting Shutter Unit

      • Manufacturer: Hundred Machinery

      EU-70L is a multipurpose shutter for automatic encrusting and forming machines. As an optional equipment, EU-70L can be used with HM-737 and HM-777 for making mini buns, soup dumplings, xiao long bao, Chinese mea...

      Tainan City, Taiwan
    • TE-300 Sawing Machine

      TE-300 Sawing Machine

      • Manufacturer: KINN SHANG HOO IRON WORKS

      Power: 2HP | Size: 1010*920*1760MM | Sawing table: 900*700*300MM | Saw blade: 2670MM | Speed of saw: 24M/SEC | Cutting height: MAX.300MM

      Kaohsiung City, Taiwan
    • EF-260High Speed Rotary Meat Slicer

      EF-260High Speed Rotary Meat Slicer

        Character: 1.Cut frozen meat and cooked meat. 2.Double-shaped meat box rotary slice. 3.Cook the meat sliced sprinkler tank. 4.The machine is made of stainless steel. 5.Disc cutter, the thickness of cut meat can b...

        Kaohsiung City, Taiwan

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.