Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used technical specifications in Spain

  • Trusted Seller
    FUERPLA 85 LITROS

    FUERPLA 85 LITROS

    • Manufacturer: FUERPLA

    CLEARANCE of meat mixer from the manufacturer FUERPLA. Perfect mixer, ideal for the production of a wide variety of products. Second-hand equipment, fully rebuilt and inspected (re-released). It meets all the es...

    Madrid, Spain
  • Trusted Seller
    FAC S-700

    FAC S-700

    • Manufacturer: FAC

    Ham Massage-Bleeding Machine Production: 600 pieces/hour. Compressed air pressure: 6kg/cm2. Machine dimensions: 2.420x780x1.420mm. Approximate weight: 600Kg. - Specific technical plastic conveyor belt. - Technic...

    Spain
  • Trusted Seller
    FAC FAJ-800

    FAC FAJ-800

    • Manufacturer: FAC

    Automatic ham former. Production: 600 pieces/hour. Compressed air pressure: 6kg/cm2. Machine dimensions: 1,800x1,680x1,600mm. Approximate weight: 650Kg. - PVC conveyor belt. - Mould, counter mould and upper tread...

    Spain
  • Trusted Seller
    Risco RS 916

    Risco RS 916

    • Manufacturer: Risco

    The OCCASION Risco RS 916 system is designed to produce minced beef, pork, chicken and turkey. The system includes a 220 mm diameter crushing head, a portioning belt with cutting. Portion separation and paper fe...

    Madrid, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.