Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used spa in Spain

  • Meat Bin Washer P-M-B Hygiene

    Meat Bin Washer P-M-B Hygiene Technik with Lifter, Type PMB CUTTER

      Meat Bin Washer P-M-B Hygiene Technik equipped with an automatic infeed and outfeed lifter. Designed for hygienic cleaning of bins in industrial environments, made of stainless steel to ensure durability and resi...

      A Coruña, Spain
    • BOOTS CLEANER WITH CONTROL SENSOR

      BOOTS CLEANER WITH CONTROL SENSOR

        SOLD Boots cleaner with control sensor, No. ID-1674 Meat Bin Washer P-M-B Hygiene Technik equipped with an automatic infeed and outfeed lifter. Designed for hygienic cleaning of bins in industrial environments, m...

        A Coruña, Spain
      • ANCHOVY CENTRIFUGE, COMI CONDOR TYPE:

        ANCHOVY CENTRIFUGE, COMI CONDOR TYPE: ALPHA/S

        • Manufacturer: Comi Condor

        2 vibrating motors, Key, type: CX 350-6, GF max: 1870 kg 980 speeds per minute Positive Displacement Pump MANUFACTURER TECHNICAL DATA Diverter - aligner, LM SpA, ID No. 1179 Meat Bin Washer P-M-B Hygiene Technik ...

        A Coruña, Spain

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.