Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used risco in Spain

  • Trusted Seller
    Risco FL273

    Risco FL273

    • Manufacturer: Risco

    Counting and portioning machine for sausages such as cooked sausages, specially designed to be coupled to the RISCO automatic tying and hanging portioning system. Manufactured by RISCO, model FL 273. Its conditio...

    Madrid, Spain
  • Trusted Seller
    Risco RS 916

    Risco RS 916

    • Manufacturer: Risco

    The OCCASION Risco RS 916 system is designed to produce minced beef, pork, chicken and turkey. The system includes a 220 mm diameter crushing head, a portioning belt with cutting. Portion separation and paper fe...

    Madrid, Spain
  • Trusted Seller
    Risco FL273

    Risco FL273

    • Manufacturer: Risco

    Overall status: Excellent | Actual state: Packaged for delivery

    Madrid, Spain
  • Trusted Seller
    2005 Sausage filler risco rs-105

    2005 Sausage filler risco rs-105

      The RS 105 universal continuous vacuum filler is a compact and extremely versatile machine, incorporating all the features of the larger models used by large producers. The versatility of this filler allows chang...

      Lorquí, Spain
    • STUFFER, RISCO MODEL: RS60

      STUFFER, RISCO MODEL: RS60

      • Manufacturer: RISCO

      ID No.-2059 MANUFACTURER TECHNICAL DATA MANUFACTURER TECHNICAL DATA

      A Coruña, Spain
    • VACUUM STUFFER WITH LOAD LIFTER,

      VACUUM STUFFER WITH LOAD LIFTER, KARL SCHNELL TYPE: 573-SE

      • Manufacturer: Karl Schnell

      MANUFACTURER TECHNICAL DATA MANUFACTURER TECHNICAL DATA MANUFACTURER TECHNICAL DATA

      A Coruña, Spain

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.