Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used poli in Spain

  • Trusted Seller
    MAREL POLY SLICER 1000

    MAREL POLY SLICER 1000

    • Manufacturer: Marel

    Brand: MAREL Model: POLY SLICER 1000 Current condition of the machine: in perfect working order, fully reconditioned. Exterior dimensions of the machine: 6150 mm long x 1200 mm wide x 2350 mm high. Dimensions...

    Madrid, Spain
  • Trusted Seller
    POLYCLIP SCD700

    POLYCLIP SCD700

    • Manufacturer: Poly-Clip

    LIQUIDATION of pneumatic stapler for sausages POLY CLIP model SCD700, Its condition is used equipment completely revised in its entirety (renewed) guaranteed. The SCD 700 is ideal for closing pre-packaged casings...

    Madrid, Spain
  • Trusted Seller
    POLYCLIP MC-520

    POLYCLIP MC-520

    • Manufacturer: Poly-Clip

    Stapler/Clipper for sausages POLYCLIP MC520 of OCCASION. Revised by SAT, in excellent condition

    Madrid, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.