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Used on line coding machine in Spain

  • VACUUM STUFFER, SCHROFER TYPE: KVF70

    VACUUM STUFFER, SCHROFER TYPE: KVF70

    • used

    MANUFACTURER TECHNICAL DATA MANUFACTURER TECHNICAL DATA Vacuum stuffer with load lifter, Handtmann type: VF100B code: 50/55 No. ID-1975 It can be combined with Portioner and sausage hanger HANDTMANN, see complete...

    A Coruña, Spain
  • PISTON STUFFER, HANDTMANN TYPE: FA30TOP

    PISTON STUFFER, HANDTMANN TYPE: FA30TOP

    • used

    • Manufacturer: Handtmann

    2 UNITS AVAILABLE Vacuum stuffer with load lifter, Handtmann type: VF100B code: 50/55 No. ID-1975 It can be combined with Portioner and sausage hanger HANDTMANN, see complete line HERE VACUUM FILLER, SIA TYPE 200...

    A Coruña, Spain
  • PORTIONER HANDTMANN TYPE: 242-01 WITH

    PORTIONER HANDTMANN TYPE: 242-01 WITH SAUSAGE HANGER, HANDTMANN TYPE: 242-16

    • used

    • Manufacturer: Handtmann

    Portioner with sausage hanger, HANDTMANN, No. ID-1976 Can be combined with stuffer HANDTMANN VF100B, see complete line HERE MANUFACTURER TECHNICAL DATA MANUFACTURER TECHNICAL DATA NO. ID-2059 MANUFACTURER TECHNIC...

    A Coruña, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.