Food & Beverage Processing » Meat & Poultry Processing » Spain

Search By Manufacturer

Search By Autonomous Community

Building Filters

3

Used mold system in Spain

  • Trusted Seller
    2007 PUJOLAS PF 2500

    2007 PUJOLAS PF 2500

    • Manufacturer: PUJOLAS

    Ham forming press. Forming press for boneless hams and shoulders type Serrano, Iberian and rectangular with mold change. Open mold that allows the operator to insert the ham completely flat. Side and top pressing...

    Spain
  • Trusted Seller
    FAC FAJ-800

    FAC FAJ-800

    • Manufacturer: FAC

    Automatic ham former. Production: 600 pieces/hour. Compressed air pressure: 6kg/cm2. Machine dimensions: 1,800x1,680x1,600mm. Approximate weight: 650Kg. - PVC conveyor belt. - Mould, counter mould and upper tread...

    Spain
  • Trusted Seller
    VARIOVAC 828VGS

    VARIOVAC 828VGS

    • Manufacturer: Variovac

    LIQUIDATION of VARIOVAC semi-automatic traysealer, model 828VGS. Used equipment, practically new, very little use. VARIOVAC semi-automatic tray sealing machine mod. 828VGS. • External dimensions 1000 mm long x 6...

    Madrid, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.