Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used mais in Spain

  • DICER-SLICER, TREIF TYPE: 0772

    DICER-SLICER, TREIF TYPE: 0772

    • Manufacturer: Treif

    MANUFACTURER'S TECHNICAL DATA 2 UNITS AVAILABLE Includes box with spare parts SLICER, MAI ID NO. 2189

    A Coruña, Spain
  • DICER-SLICER, RUHLE TYPE: SR1

    DICER-SLICER, RUHLE TYPE: SR1

    • Manufacturer: Rühle

    MANUFACTURER'S TECHNICAL DATA SLICER, MAI ID NO. 2189 It guarantees a good slice of meat with and without bone. MANUFACTURER TECHNICAL DATA 2 UNITS AVAILABLE Includes box with spare parts

    A Coruña, Spain
  • DICER-SLICER, RUHLE TYPE: MR100

    DICER-SLICER, RUHLE TYPE: MR100

    • Manufacturer: Rühle

    Ideal for meat, with or without bone, and vegetables. SLICER, MAI ID NO. 2189 Slicing-cutting and dicing machine, URSCHEL, type RA-A, No. ID-1253 It works with meat and vegetables. Includes spare parts kit MANUFA...

    A Coruña, Spain
  • TREIF 151 Cube Cutter Slicer

    TREIF 151 Cube Cutter Slicer | 85×85mm Chamber

    • Manufacturer: Treif

    The TREIF 151 cube cutter / slicer is an industrial machine for precise cubing and slicing, manufactured in AISI 304 stainless steel . The cutting chamber of 85×85mm Delivers uniform portions ideal for meat and p...

    A Coruña, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.