Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used function modules in Spain

  • Trusted Seller
    TOWNSEND NL17

    TOWNSEND NL17

    • Manufacturer: Townsend
    • Model: NL17

    CLEARANCE of high speed stuffing line, with twister and hanger, for hot dogs and cooked sausages in cellulose or collagen casing. Manufacturer: TOWNSEND MAREL, model: NL17. The NL17 consists of the following func...

    Madrid, Spain
  • Trusted Seller
    HANDTMANN fpvlh 242

    HANDTMANN fpvlh 242

    • Manufacturer: Handtmann
    • Model: FPVLH 242

    High-speed stuffing line for hot dogs and sausages cooked in cellulose or collagen casing. Manufacturer: HANDTMANN, model: FPVLH 242. The FPVLH 242 consists of the following functional modules: Module Support, Di...

    Madrid, Spain
  • Trusted Seller
    HANDTMANN fpvlh 242

    HANDTMANN fpvlh 242

    • Manufacturer: Handtmann
    • Model: FPVLH 242

    LIQUIDATION of a high-speed stuffing line for hot dogs and sausages cooked in cellulose or collagen casing. Manufacturer: HANDTMANN, model: FPVLH 242. The FPVLH 242 consists of the following functional modules: M...

    Madrid, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.