Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used environment protection in Spain

  • Trusted Seller
    EMSENS TRADITION

    EMSENS TRADITION

    • Manufacturer: EMSENS

    Former for the elaboration of skewers and brochettes. Manufactured by Emsens model Tradition. It has two formats for the elaboration of Moorish skewers (150gr and 100gr) and also another last for the elaboration ...

    Madrid, Spain
  • Trusted Seller
    EMSENS TRADITION

    EMSENS TRADITION

    • Manufacturer: EMSENS

    LIQUIDATION of special forming machine for the elaboration of skewers and skewers. Great production. Made in France by Emsens model Tradition. It has two formats for the preparation of Moorish skewers (150gr and ...

    Madrid, Spain
  • 2011 MAINCA PR-250

    2011 MAINCA PR-250

    • Manufacturer: Mainca

    The PR-250 meat twister from Equipamientos Cárnicos, S.L. is a machine designed to process meat in industrial environments, facilitating the mixing and grinding of large volumes of meat. It is ideal for improving...

    Riudellots de la Selva, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.