Food & Beverage Processing » Meat & Poultry Processing » Spain

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Used dosing hopper in Spain

  • Trusted Seller
    FAC NB-600

    FAC NB-600

    • Manufacturer: FAC

    Continuous ham nitrifying drum . Hopper capacity: 60Kg. Output: 600 pieces/hour. Electricity consumption: 2kW, machine dimensions: 3.500x1.100x1.700mm, Approximate weight: 850Kg. - Tank for the nitrifying agent w...

    Spain
  • STUFFER, HANDTMANN TYPE:VF80 AND SAUCE

    STUFFER, HANDTMANN TYPE:VF80 AND SAUCE DOSING MACHINE, HANDTMANN, 6 HEADS

    • Manufacturer: Handtmann

    (1) (2) Sauce dosing machine, Handtmann ID-1639 The Vemag Robby1 Vacuum Filler type 134, paired with the VEMAG LPV 802 Constant Length Portioning Device , is the perfect solution for high-precision sausage and fo...

    A Coruña, Spain
  • VACUUM STUFFER, SCHROFER TYPE: KVF70

    VACUUM STUFFER, SCHROFER TYPE: KVF70

      (1) (2) Sauce dosing machine, Handtmann ID-1639 Portioner with sausage hanger, HANDTMANN, Nº ID-1976 Can be combined with stuffer HANDTMANN VF100B, see complete line HERE MANUFACTURER TECHNICAL DATA MANUFACTURER ...

      A Coruña, Spain
    • VACUUM STUFFER, VEMAG ROBBY 2

      VACUUM STUFFER, VEMAG ROBBY 2 TYPE: 135

      • Manufacturer: Vemag

      MANUFACTURER TECHNICAL DATA Vacuum stuffer, Vemag Robby1 type: :134 Nº ID-2077 Filler tube included MANUFACTURER TECHNICAL DATA MANUFACTURER TECHNICAL DATA (1) (2) Sauce dosing machine, Handtmann ID-1639

      A Coruña, Spain
    • VACUUM STUFFER WITH LOAD LIFTER,

      VACUUM STUFFER WITH LOAD LIFTER, KARL SCHNELL TYPE: 573-SE

      • Manufacturer: Karl Schnell

      MANUFACTURER TECHNICAL DATA (1) (2) Sauce dosing machine, Handtmann ID-1639 MANUFACTURER TECHNICAL DATA Serial number: 410, Year: 06/2000 INCLUDES 2 BUSCH VACUUM PUMP, model: RA0100.E506.1001, ON STAINLESS STEEL ...

      A Coruña, Spain

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.