Food & Beverage Processing » Meat & Poultry Processing » Singapore

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Used continuous in Singapore

  • Hub's Mincer-SATURNO 22 & LABOR 32

    Hub's Mincer-SATURNO 22 & LABOR 32

    • Manufacturer: Hub's

    SATURNO 22 & LABOR 32 Description Saturno 22 and LABOR 32 are reliable meat mincers able to process massive volume of meat efficiently, safely and hygienically. Trustworthy and solid machines that won’t let you d...

    Singapore
  • MGH-20

    MGH-20

      MGH-20 because quality and flavour make the decision General Product Information Meat, poultry and fish products are processed selectively under vacuum, in the rotating drum of the MGH-20. The machine works fully...

      Singapore
    • MHS 1700/2000

      MHS 1700/2000

        MHS 1700/2000 Powerful. Versatile. Productive. The powerful Multi-Purpose Dicers MHS 1700 and MHS 2000 are multi-talents for Supermarkets and meat processing plants. Ideal for cutting cubes, thin stripes and slic...

        Singapore
      • PCE KS

        PCE KS

          PCE KS Compact, space saving, Powerful. The KS series is thus designed for supermarkets and medium-sized butchery businesses. We have orientated ourselves to the needs of our customers during development. The KS ...

          Singapore

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.