Food & Beverage Processing » Meat & Poultry Processing » Shanghai

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Used parallel in Shanghai, China

  • Product Details --DRB-ZJB750 Vacuum Meat

    Product Details --DRB-ZJB750 Vacuum Meat Mixer

    • Manufacturer: Daribo

    DARIBO Vacuum Double-shaft Mixer is an equipment that mixing minced meat, seasoning etc., and is widely used in meat processing in meat plants. The mixing tank is made of stainless steel and has two stainless ste...

    Shanghai, China
  • Product Details --DRB-ZJB400 Vacuum Meat

    Product Details --DRB-ZJB400 Vacuum Meat Mixer

    • Manufacturer: Daribo

    DARIBO Vacuum Double-shaft Mixer is an equipment that mixing minced meat, seasoning etc., and is widely used in meat processing in meat plants. The mixing tank is made of stainless steel and has two stainless ste...

    Shanghai, China
  • Sludge Dryer

    Sludge Dryer

      Product Introduction: The sludge dryer is an indirect heating, low-speed agitation dryer. It features two or four hollow rotating shafts, densely packed with fan-shaped, wedge-shaped hollow blades arranged in par...

      Shanghai, China

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.