Food & Beverage Processing » Meat & Poultry Processing » Shanghai

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Used horizontal in Shanghai, China

  • Grennark Hot-wind Multifunctional Roaster with

    Grennark Hot-wind Multifunctional Roaster with Glass door(Horizontal)

    • Manufacturer: Grennark

    Dimensions: 1150*1050*1800mm | Power: 17KW | Weight: 350kg | Certification: CE Certification | Packaging details: Standard Exporting Wooden Case | Supply ability: 500 units per month | Minimum order quantity: 1 ...

    Shanghai, China
  • Grennark Hot-wind Multifunctional Roaster with

    Grennark Hot-wind Multifunctional Roaster with Glass door(Horizontal)

    • Manufacturer: Grennark

    Dimensions: 1150*1050*1800mm | Power: 17KW | Weight: 350kg | Certification: CE Certification | Packaging details: Standard Exporting Wooden Case | Supply ability: 500 units per month | Minimum order quantity: 1 ...

    Shanghai, China
  • OVEN GRANDMASTER OG-KJL-B

    OVEN GRANDMASTER OG-KJL-B

    • Manufacturer: OVEN GRANDMASTER

    S/S Electric Duck Chicken Rotisserie Grill Machine Vertical With Glass Door Why Choose OVEN GRANDMASTER Chicken Oven? High Efficiency - OVEN GRANDMASTER Vertical Chicken Oven horizontally spins in uniform motion ...

    Shanghai, China

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.