Food & Beverage Processing » Meat & Poultry Processing » Serbia

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Used casting machine in Serbia

  • Trusted Seller
    Meat grinder 114 mm -

    Meat grinder 114 mm - Ital Form

    • Manufacturer: Ramon

    Compact model designed for smaller businesses and home use The outer body and tray are made of stainless steel Standard cast coated head Use standard clamping head and knife Work system forward - backward Easy an...

    $4,676 USD
    Šabac, Serbia
  • Trusted Seller
    Meat grinder 22 with cooling

    Meat grinder 22 with cooling 220V - Ital Form

    • Manufacturer: Ital Form

    The outer body and tray are made of stainless steel Standard cast coated head Use standard clamping head and knife Automatic cooling system Digital thermostat Independent cooling system Work system forward - back...

    $1,637 USD
    Šabac, Serbia
  • Trusted Seller
    Meat grinder 42 with removable

    Meat grinder 42 with removable neck - Ital Form

    • Manufacturer: Ital Form

    The outer body and tray are made of stainless steel Standard cast coated head Easy head removal Use of a standard chuck and knife Working system forward - backward Easy and simple maintenance The delivery term is...

    $2,923 USD
    Šabac, Serbia

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.