Food & Beverage Processing » Meat & Poultry Processing » Quebec

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Used hp in Quebec, Canada

Trusted Seller
Rotem AC 2000HP/32R/32Sw 115V-60Hz 0.5A Poultry Controller
- Manufacturer: Rotem
“Inspected and found in a good condition.” Used or new.: Used like New | Item tested or untested.: Inspected | Power requirements.: 120V | Qty included in this sale.: 1 | Esthetic condition.: Good | Shipping dime...
$734 USD
Saint-Jean-sur-Richelieu, Canada
Tor-rey M22
- Manufacturer: Tor-rey
Meat mincer -Stainless steel construction -1 HP 110Volts or 2HP 220Volts option -Easy to clean
$1,978 USD
Notre-Dame-du-Mont-Carmel, Canada
Tor-rey M22R2
- Manufacturer: Tor-rey
Special Promotion Stainless steel construction -1 HP 110Volts or 2HP 220Volts option -Easy to clean
$2,198 USD
Notre-Dame-du-Mont-Carmel, Canada
Trusted Seller
2008 Marlen Opti 280
- Manufacturer: Marlen
Marlen’s Opti 280 features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. Maximum capacity is 28,000 lbs per hour, 430 psi pumping pressu...
Montreal, Canada
Hobart Mincer
- Manufacturer: Hobart
Chopper Hobart Size #32 No rust Very robust 575V/3ph 3HP
$2,055 USD
Notre-Dame-du-Mont-Carmel, Canada
Tor-rey Chopper Pro-Cut KG32MP
- Manufacturer: Tor-rey
240V high-capacity chopper -Stainless steel construction -High capacity, strong and productive -3HP (1 phase) 240V -Safety switches and thergnetic contactor -Easy to clean -Pressure washable
$3,813 USD
Notre-Dame-du-Mont-Carmel, Canada
Biro Poultry Cutter
- Manufacturer: Biro
Brand Biro Model BCC100 Specific saw for cutting poultry Safety features Designed for intensive use 9" blade (serrated blade option available) For slaughterhouses, processing plants and cutting rooms Powerful 3/4...
$1,835 USD
Notre-Dame-du-Mont-Carmel, Canada
TreSpade SO-160 Pro
- Manufacturer: TreSpade
Meat and Bone Saw Band bone saw suitable for butcher's, fishmonger's, meat and frozen fish industries. Hygienic, robust, easy to use. Complies with international hygiene standards and is certified for professiona...
$2,286 USD
Notre-Dame-du-Mont-Carmel, Canada
Tor-rey M-12 FS
- Manufacturer: Tor-rey
Tor Rey M-12 FS M-12 FS Ideal mincer for restaurants and hunters. M-12 FS Whether in a restaurant or at home, the M-12 FS will provide you with more power and greater speed. With a ¾ HP motor, the M-12 FS will al...
$782 USD
Notre-Dame-du-Mont-Carmel, Canada
TreSpade SO-160
- Manufacturer: TreSpade
Meat and Bone Saw Band bone saw suitable for butcher's, fishmonger's, meat and frozen fish industries. Hygienic, robust, easy to use. Complies with hygiene standards and is certified for professional use. Equippe...
$1,850 USD
Notre-Dame-du-Mont-Carmel, Canada
TreSpade SO-180 Pro
- Manufacturer: TreSpade
Meat and Bone Saw Band bone saw suitable for butcher's, fishmonger's, meat and frozen fish industries. Hygienic, robust, easy to use. Complies with international hygiene standards and is certified for professiona...
$2,796 USD
Notre-Dame-du-Mont-Carmel, Canada
Tor-rey Marineuse 25kg
- Manufacturer: Tor-rey
Low profile to simplify your work. MV-25 Vacuum marinating machine The 25kg or 50 lbs vacuum marinating machine helps you quickly obtain more tender and flavorful meats. With a capacity of 50 lbs, the MV-25 gets ...
$2,569 USD
Notre-Dame-du-Mont-Carmel, Canada

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.