Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used steady in Poland

  • Trusted Seller
    HANDTMANN VF-612

    HANDTMANN VF-612

    • Manufacturer: Handtmann
    • Model: VF612

    HANDTMANN VF-612 F .P. 2010 Machine completely overhauled. New rotor, blades, and top plate. All bearings in the machine are new. All seals in the machine are new. 3-month warranty on parts. Machine with a clippi...

    Łódź, Poland
  • Vacuum separator Hoegger Alpina

    Vacuum separator Hoegger Alpina

      By means of gentile separation, it is possible to separate hard particles from the weak cell structure of potatoes, vegetables or fruit, without major damage. The HOEGGER separator has a patented separating-syste...

      Zamość, Poland
    • Vacuum filler Handtmann VF 200B

      Vacuum filler Handtmann VF 200B with loading

      • Manufacturer: Handtmann
      • Model: VF200

      Handtmann Vacuum Filler Type: VF 200B Hopper capacity: 90,240 (liters) Total power: 7 kW Stuffing capacity: Max. 5000 kg/h Portioning: 5 - 100,000 grams Loading for 200l trolleys Power supply: Electric, 400V 50Hz...

      Kraków, Poland

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.