Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used modular systems in Poland

  • Tunel blancher Polar system

    Tunel blancher Polar system

    • Manufacturer: Polar

    Pass-through blancher by POLAR SYSTEMS LIMITED with a pass-through structure it is made of stainless steel. Polar System used a modular working tape in the device 600 mm width. The tape works under a cover divide...

    Zamość, Poland
  • Trusted Seller
    Complete slaughter line

    Complete slaughter line

      Complete pig slaughtering line Finished slaughterhouse A complete slaughter line-the system integrates specialized machinery at every stage-from animal intake and stunning, to scalding and organ removal, to final...

      Zamość, Poland
    • Trusted Seller
      MAREL FHF

      MAREL FHF

      • Manufacturer: Marel

      FHF-XB is a system made up of processing modules installed along an overhead conveyor. FHF-XB produces a wide range of breast meat products (with and without back meat, with and without tenderloins) for retail a...

      Warsaw, Poland

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.